蓝山清风

<div class="msgheader">QUOTE:</div><div class="msgborder"><b>以下是引用<i>玉兰</i>在2006-7-31 14:20:00的发言：</b><br/><p>新鲜肋排---is very good!</p><p>&nbsp; I am sure&nbsp; it&nbsp; is&nbsp; cooked&nbsp; delicious&nbsp; 糖醋排骨!&nbsp; But&nbsp; 新鲜排骨&nbsp;is&nbsp; more&nbsp; expensive&nbsp; than&nbsp; 冷冻排骨!!</p></div><p></p>Really? You&nbsp;surprised me! I thought all meat here are <strong><u>frozen</u></strong> one![em40][em40]

[此贴子已经被作者于2006-7-31 22:22:06编辑过]

玉兰

<p>&nbsp;There&nbsp; are&nbsp; many&nbsp; kind&nbsp; of&nbsp; ment&nbsp; in supermarket&nbsp; and&nbsp; 巴杀!</p><p>&nbsp;But fresh&nbsp; meat&nbsp;also are&nbsp; called&nbsp; cool&nbsp; meat&nbsp;,they &nbsp;aren't&nbsp; freezing!</p><p>&nbsp;&nbsp; 中文叫新鲜肉类为冷却肉,就是动物宰杀后,胴体经过排酸,在4摄氏度保存,24小时内售完,售出时的肉类是柔软的没有结冰的----即为新鲜肉类,,</p><p>&nbsp;&nbsp;&nbsp; 冷冻肉是胴体经过排酸程序后,直接放入零下18--24度冷库中冷冻,这时肉体结冰,成为坚硬,出售时一般的刀是无法切开的,一般小贩都有刀口厚重的刀,外加锤子敲打刀背才可以切开!</p>